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Reviewed Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut

Mar 21, 2011 in Food Network Community Toolbox on

Well, when the caramel was warm it was yummy. After it cooled, it wouldn't incorporate into the whipped butter. I'm wondering if I let it cool too long. What do you think I did wrong? Reading other reviews I cut recipe in half. I gave it only two stars but it could have been baker error!"

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