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boise, Idaho

Member since Dec 2004

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Reviewed Slammin' Swedish Meatballs

Jul 1, 2011 in Food Network Community Toolbox on

These are excellent Swedish Meatballs. One thing we did was simmer the meatballs in the gravy for about 20 minutes before adding the Sherry vinegar and the sour cream. I think this gave a richer flavor to the broth."

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