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Mundelein, Illinois

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Reviewed Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake was amazing!!! Very rich of course!!! Tips: Do make sure the cream comes to a boil completely before adding the chocolate. I recommend placing the cake on a lazy susan. Pour ganache on center of cake. You may use a knife to evenly spread the ganache over the cake. Pour immediately. Ganache will harden. Also, use a serrated knife when cutting...

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