"An Easter hit! I had to make self-rising flour by adding baking powder. Cake was dense but the filling makes it moist. I had a ton of frosting left over. Next time I will put each layer on a separate plate, spread the filling on the layers, cover, and "marinate." Then put frosting BETWEEN the layers and on top of the cake when assembling. Th""

"I wet my hands to flatten the cookie dough into perfect rounds...likely much easier than using a spoon. Like other reviews, I also had twice as much ganache as needed to ice the cookies. Save yourself some $$$ and make a half recipe of frosting. I also agree the cookies aren't very "tender" as mentioned in the video, and I gently mixed by hand.""