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omaha, Nebraska

Member since Oct 2006

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Reviewed Cinnamon Baked French Toast

Jul 27, 2013 in Food Network Community Toolbox on

I have made this numerous times for many different occasions and it is always a hit! After the first time making it and following the directions as they were my 13 year old daughter suggested using challah the next time. I now make it with challah and reduce the vanilla from 2 TBLS to 1TBLS, delicious!!!"

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