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wnagle

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Reviewed Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad has potential, if you reduce the amount of Rosemary. I also made for Thanksgiving but the Rosemary taste was very overpowering, and the salad was barely eaten (I followed directions. Next time I will reduce the amount of Rosemary. Otherwise a good dish! Can also serve warm the next day and wilt the spinich.""

Reviewed Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad has potential, if you reduce the amount of Rosemary. I also made for Thanksgiving but the Rosemary taste was very overpowering, and the salad was barely eaten (I followed directions I swear. Next time I will reduce the amount of Rosemary. Otherwise a good dish! Can also serve warm the next day and wilt the spinich.""

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