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Reviewed Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette
"This salad has potential, if you reduce the amount of Rosemary. I also made for Thanksgiving but the Rosemary taste was very overpowering, and the salad was barely eaten (I followed directions. Next time I will reduce the amount of Rosemary. Otherwise a good dish! Can also serve warm the next day and wilt the spinich.""
Reviewed Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette
"This salad has potential, if you reduce the amount of Rosemary. I also made for Thanksgiving but the Rosemary taste was very overpowering, and the salad was barely eaten (I followed directions I swear. Next time I will reduce the amount of Rosemary. Otherwise a good dish! Can also serve warm the next day and wilt the spinich.""
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