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wmw0122

United States

Member since May 2013

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Reviewed Honey Brined Chicken with Lemon and Sage

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love it!

Brining is a great way to trap natural flavors. Some folks don't know where to start with brining or are intimidated by the process but it is super easy.

I like the 'everyday' brines by Fire and Flavor."

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