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wmscott

Wolfforth, Texas

Member since Mar 2008

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Reviewed Roasted Vegetable Soup

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just awful. It looked so good when Ina made it. After I made the soup and tasted it, I called my husband to bring home a pizza. ""

Reviewed Paula's Italian Pasta Salad

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful recipe. I did omit the mushrooms (just because my family doesn't like them) and added chicken. I also used mini bowtie pasta. "

Reviewed Red Velvet Cupcakes

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I should have read the reviews before I baked these. My gut instinct said to bake for 20 minutes, so that's what I did. Should have gone less. Good flavor, though. "

Reviewed Smoky Cheese Fries

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was excellent. Pay attention to the recipe about adding salt at the end. IT DOES MAKE A DIFFERENCE! Only 3 out of 5 of us ate the sauce. I used a 22 oz bag of waffle fries. Therefore, next time I will probably half the sauce. Another tip- buy a tube of tomato paste instead of a can (unless you plan on using the rest of the paste"

Reviewed Lady and Sons' Chicken in Wine Sauce

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Made exactly as is. Next time I might cube the chicken and use grated swiss. "

Reviewed Lady and Sons' Chicken in Wine Sauce

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Made exactly as is. Next time I might cube the chicken and use grated swiss. "

Reviewed Lady and Sons' Chicken in Wine Sauce

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Made exactly as is. Next time I might cube the chicken and use grated swiss. "

Reviewed Individual Lemon Meringue Pies

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent. I didn't change a thing. I don't have a blow torch handy, so I just put the pies under the broiler for a short period of time. "

Reviewed BBQ Pizza

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves pizza so I am always looking for different things to do with it. I'll admit, at first this recipe scared me, even while I was making it. BUT...it was so good. My kids said they didn't want the corn, so we did omit that. I will make this again. "

Reviewed Lemon Chicken Breasts

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was terrific. Be ready for the garlic- with 9 cloves it's very strong, but we love garlic at my house. I prepared it earlier in the day, put it in the fridge for about 8 hours, then baked. The flavors really had a chance to co-mingle. Even my boys (ages 9 and 13) loved it. "

Reviewed Almost-Famous Broccoli-Cheddar Soup

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I did cheat a little and pureed the broccoli before putting it in. I also grated the carrots very finely. I just don't like putting hot liquids in my blender because more seems to end up on the outside of the blender! Will definitely make this again.

Reviewed Cherry, Almond and Cinnamon Granola

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! Luckily, I did read the suggestions before I prepared the granola, so it was amazing. I cooked it at 325 degrees and added 2/3 c. honey and 1/2 cup dried cranberries. I put the granola in Christmas gift bags (along with bags of chocolate truffles and cranberry harvest muffins). We did have some left over for us to eat. My husband's comment...

Reviewed Cranberry Harvest Muffins

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe is great! Even with some changes (some planned- some not), the muffins turned out so moist. I did take the comments of adding orange zest. I thought I had ginger on hand, but didn't and had to use nutmeg. I'm not a fig fan, so I used 2 cups of cranberries. I used pecans because they are plentiful in our area. These taste so fresh!...

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