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wmoylan

United States

Member since Jul 2009

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Reviewed Gingerbread Cake

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this in a silicon angel food cake pan and baked for one hour at 325 degrees. Also added a little red cheyenne pepper to the dry ingrediants. Then topped the cooked cake with a lemon glaze made out of one squeezed lemon and 3/4 cup of powdered sugar. Let it sit, and then dust with powder sugar. Very good cake!

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