COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Gingerbread Cake
"I made this in a silicon angel food cake pan and baked for one hour at 325 degrees. Also added a little red cheyenne pepper to the dry ingrediants. Then topped the cooked cake with a lemon glaze made out of one squeezed lemon and 3/4 cup of powdered sugar. Let it sit, and then dust with powder sugar. Very good cake!
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
