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wmk0002

United States

Member since Sep 2012

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Reviewed Spice Rubbed Beer Can Chicken

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is really good. However, I still prefer to keep it simple. So I will continue to stick with my never fail method of beer can chicken where the rub is simply just salt and peppering the inside and out of the chicken (and sometimes randomly adding other spices that sound good at the time. Then smoke it with your choice of wood and brushi"

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