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Reviewed Sausage Hors d'Oeuvres
Mar 20, 2013 on FoodNetwork.com
“This recipe did not work for me until I got a kitchen aid mixer. And she does say to use a stand mixer for this with paddle attachment, but I was stubborn and continued to try to make it with a hand held.
I used the ingredients as called for and it turned out great, make sure you use sausage and not ground pork-that will be too plain. I...”