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New Windsor, New York

Member since Apr 2009

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Reviewed Coconut Bundt Cake

Jan 2, 2012 in Food Network Community Toolbox on

This is a wonderful recipe. I appreciate the feedback left by others because I made minor tweaks based on their advice. I decreased the sugar by 1/2 cup (using 2 cups, added an additional teaspoon of coconut extract (using 2 tsps, and added the 1/2 cup of shredded coconut to the batter. Also, it was done in less than 50 minutes, so you should set...

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