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Joined Date: Apr 11, 2009
Reviewed Coconut Bundt Cake
"This is a wonderful recipe. I appreciate the feedback left by others because I made minor tweaks based on their advice. I decreased the sugar by 1/2 cup (using 2 cups, added an additional teaspoon of coconut extract (using 2 tsps, and added the 1/2 cup of shredded coconut to the batter. Also, it was done in less than 50 minutes, so you should set ""