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Reviewed Tacos Carne Asada
"Overall I really enjoy this set up. I used the Mojo Sauce, with a slight twist (instead of just using the lime and orange juice, I also added the zest of the citrus as well. Really bumped up the flavor component.) on my fajita meat, and roasted the peppers. This completely revolutionized my fajita recipe. Now I don't rely half as much on spice"
About Me
Studied culinary arts for three years, including a nine month meat cutting course. Love to cook. Main canvases for creativity are sandwiches. Love fajitas as well. Spent some time in Denmark and appreciate their food culture, including their open-faced sandwiches and their pastries. Delicious.
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