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West Jordan, Utah

Member since Jul 2008

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Reviewed Tacos Carne Asada

Jul 9, 2011 in Food Network Community Toolbox on

Overall I really enjoy this set up. I used the Mojo Sauce, with a slight twist (instead of just using the lime and orange juice, I also added the zest of the citrus as well. Really bumped up the flavor component.) on my fajita meat, and roasted the peppers. This completely revolutionized my fajita recipe. Now I don't rely half as much on spice"

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