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Reviewed Basic Italian Bread

May 4, 2013 in Food Network Community Toolbox on

I have made several dozen of these. The bread always turns out beautifully. I note that 2 pkgs of instant dry yeast is perfect. I also up the salt 3/4 tsp. When I divide it into two loaves, and I do now nearly always, I find the baking time is closer to 30 ish minutes. I use a pizza pan that comes with holes in the bottom. I second proof and"

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