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The Woodlands, Texas

Member since Nov 2007

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Reviewed The Italian Village Chicken Vesuvio Recipe

Jan 1, 2013 in Food Network Community Toolbox on

I made this dish recently after trying many other recipes and it was excellent. I've had this dish at The Italian Village many times and am happy I'm able to recreate this at home. Thanks for the recipe!

Note: I made a couple of small changes to the recipe that appeal to my personal tastes. After chicken has been browned, I...

Reviewed Molasses Black Pepper Cure

Nov 20, 2011 in Food Network Community Toolbox on

I used this method for curing a pork belly over 3 days. Flavor was OK, but did not permeate the meat as thoroughly as I would have expected. This may work very well for chops or a roast.""

Reviewed Saffron Risotto with Butternut Squash

Oct 2, 2011 in Food Network Community Toolbox on

I made this recipe yesterday and followed the ingredient list and directions as stated. It was outstanding! This is the first time I've used one of Ina's recipes. Great depth of flavors and a very good use of squash. Next time I make the dish, I will cut the squash into smaller chunks (personal preference). Thanks for the recipe.""

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