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Joined Date: Oct 02, 2010
Reviewed Cranberry Bean Pasta Fagioli
"Saw this in the magazine and thot it would be healthy and easy. It certainly was, but it did not get "thick and creamy". I followed the recipe pretty much as directed, with the exception that I used spinach instead of the kale (grocery store was out of it), and the parm rind I used was a 1" by 2" piece---was it not big enough? Also it was actually Parmigiano-Reggiano, what I had on hand.
Anyway it was still very good, though thin and not thick.