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Reviewed Cranberry Bean Pasta Fagioli

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Saw this in the magazine and thot it would be healthy and easy. It certainly was, but it did not get "thick and creamy". I followed the recipe pretty much as directed, with the exception that I used spinach instead of the kale (grocery store was out of it), and the parm rind I used was a 1" by 2" piece---was it not big enough? Also it was actually...

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