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Indianapolis, Indiana

Member since Oct 2006

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Reviewed Honey Baked Apples with Raisins and Cinnamon

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Just cooked it tonight. Everyone liked it. I think the apple brandy helps enhance the flavor. I will make it again and see if I can do a better job. I think it wasn't as good as it can be. I didn't have any star anise and will use it next time.

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