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Silver Spring, Maryland

Member since Jan 2009

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Reviewed Caesar Pasta Salad

Nov 1, 2010 in Food Network Community Toolbox on Food Network

1 lemon was way too much. it ended up tasting super tart. very lemony. I think if you're going to do the lemon, do 1/2 a lemon and skip the zest. Or.. just do the zest and not the juice (didn't try that). I used Marzetti's Ceasar dressing.. which is my favorite ceasar dressing. I wouldn't recommended the bottled kind. I also put some carrots and chicken....

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