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wl2011

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Reviewed Chocolate Honey Almond Tart

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada is one of my favorite Chef's! I have loved every recipe of hers I tried. This dessert is no exception. It is fabulous!! So delicious. For added flavor you could also add vanilla extract or almond extract (just a few drops) in the crust while mixing & add a bit of liquer (orange or rasberry) to the melted chocolate for another added lay...

Reviewed Buttermilk Baked Chicken

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is incredible! You definitely need to let marinate for at least 3 hours so your chicken stays moist & juicy. Also, most definitely add additional seasonings to your corn flakes or whatever you use for the breaded coating. If you put a cooling rack on top of your baking sheet & then place your chicken on the cooling rack in the oven...

Reviewed Neely's Garlic Cheese Bread

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum, Yum, Yum!!! I used some additional spices too (fresh oregano) & italian cheese instead of mozzarella but this is a fabulous recipe & so good! I'll think twice about buying premade garlic bread next time!
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Reviewed Truffles

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I must have just slightly overheated the chocolate because there were some oils sitting on top but once I used a paper towel to remove some & stirred every hour or so it worked great & tasted great. Easy to make & would do them again- definitely a recipe to impress. I also added almond extract & some rasberry dessert wine for added "

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