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Fairfax, Virginia

Member since Jan 2010

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Reviewed Gwen's Fried Chicken with Milk Gravy

Jan 20, 2013 in Food Network Community Toolbox on

I made this fried chicken 1/21/13, and it turned out perfectly. I was afraid it would burn so I watched it closely, but I didn't have any problem with my electric fryer. My fryer is large--so I had to use 4 cups of the peanut oil. I followed the rest of the instructions just as it was written. This is a winner in my book!"

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