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Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Yes - fabulous. I followed the directions exactly (no changes) and it was perfect for an evening coffee group. It is VERY moist, and was definitely a big hit. Leftovers for breakfast are worth waking up for. This would be delicious with vanilla or butter pecan ice cream too.""”
Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Ciao Baby - I have done a lot of canning, but I don't think I'd recommend canning pesto. Think of the consistency of canned spinach... yick! Greens have to reach such a high temp. to can, that the basil would just go to mush.
On the recipe - works fine, and I do agree: 1 c. olive oil is plenty, and about 1/2 that garlic for...”