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Sep 26, 2011 on FoodNetwork.com
“Yes - fabulous. I followed the directions exactly (no changes) and it was perfect for an evening coffee group. It is VERY moist, and was definitely a big hit. Leftovers for breakfast are worth waking up for. This would be delicious with vanilla or butter pecan ice cream too.""”
Aug 21, 2011 on FoodNetwork.com
“Ciao Baby - I have done a lot of canning, but I don't think I'd recommend canning pesto. Think of the consistency of canned spinach... yick! Greens have to reach such a high temp. to can, that the basil would just go to mush.
On the recipe - works fine, and I do agree: 1 c. olive oil is plenty, and about 1/2 that garlic for...”