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wkndchef

Lafayette, Indiana

Member since Feb 2010

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Reviewed Texas Country Potato Salad

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this over the weekend to go with some ribs I was smoking...EXCELLENT!!! Had to fend off the bowl so I could have some leftovers today. As mentioned before, did use REAL bacon bits instead of frying the bacon and using grease. Also substituted Honey Dijon which really added to the flavor. Sweetened everything up just a bit. Overall an exce"

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