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wk4toys

Member since Dec 2010

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Reviewed Eggplant Parmesan

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this gluten free and all my Italian friends LOVED IT!!!! Very easy to do and instead of frying the eggplant I baked it then assembled it taking more of the fat out, delish!!!! Spices and heat all just right... Thanks""

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