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Clinton, Louisiana

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Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Aug 9, 2011 in Food Network Community Toolbox on

Our son-in-law caught halibut in Alaska recently and gave us several pieces. We used this recipe to cook it and it was DELICIOUS!! So easy and tasty. We used different seasonings(garlic, Italian seasoning, a tuscany blend, salt and fresh ground pepper because that was what we had on hand. Probably will never have such fresh halibut again but w...

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