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Reviewed Calf's Liver with Bacon, Caramelized Onions and Sherry

May 4, 2012 in Food Network Community Toolbox on

This is the best liver dish i have ever had. I could not stop raving about it. I had my leftovers the next day for lunch and it was just as good and still just as tender after reheating.I will be having this more often.The only thing I could not find the calfe's liver so i had to use beef but was awesome...LOve it."

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