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Joined Date: Feb 20, 2011
Reviewed Donatelli's - Meat Sauce Recipe
"Thought it was great and am getting ready to do it again! I made a few changes, used 1 can of paste instead of 2, added 1/2 cup of red wine (Merlot), and the rind of a wedge of Parmesan. I also used a equal amount of beef broth instead of the 2 kinds of base plus water. I used a portion of ground beef, ground turkey italian sausage, and ground pork. I cooked every thing on the stove (minus the cheese wedge) and then used my had blender in the pot and pureed the sauce with the meat. I than stuck it in the crock pot for the next 6 hours or so(with the rind) and UMMMMMMMMMMMMMMMMM......SO GOOD! Oh, I also added a tsp of red pepper for a tiny kick. Ok, I changed a lot but it was based on things I liked in other meat sauce recipes that I have tried. This is my favorite and as close to my favorite Italian spot....Guiseppes. Love it Love it Love it!