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Joined Date: May 30, 2011
"I made this last week by the recipe and loved it. Yesterday I didn't have time to marinate and new I would be home late and hungry. I took out some country pork ribs and browned them on all sides. Then I doubled everything else and put it all in the slow cooker and cooked on low for 7 hours. I served it over brown rice with roasted carrots, I"