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ramona, California

Member since Jun 2009

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Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I boned, butterflied and beat the breast..great fun! Caul fat was easy to work with and the flavor was fantastic but next time I will use thin instead of thick bacon. It browned and roasted perfectly. The gravy was the best ever when the pan warped, the potholder caught on fire and I seared my thumb trying to catch the pan as it hit the floor! My...

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