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Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

Dec 9, 2011 in Food Network Community Toolbox on

I made this and it got RAVE reviews (my husband said "restaurant quality"). I could not find Calvados so I subbed (and increased the quantity) 1/2 c brandy and 1/2 c apple cider. Served with cranberry rice pilaf and it was a DELICIOUS MEAL. ""

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