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wir5_3420439

Spirit Lake, Idaho

Member since Jul 2005

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Saved Recipe Mushroom Fried Rice by Miraklegirl

Jan 6, 2013 on Food.com

Saved Recipe Fennel and Carrot Soup by riffraff

Jan 6, 2013 on Food.com

Saved Recipe Spice Roasted Butternut Squash by Lene

Jan 6, 2013 on Food.com

Saved Recipe Chicken Fried Brown Rice by Ed Paulhus

Jan 6, 2013 on Food.com

Saved Recipe Grilled Honey-Balsamic Salmon by Kim127

Jan 6, 2013 on Food.com

Saved Recipe Chinese Spinach by Derf

Jan 6, 2013 on Food.com

Saved Recipe Bok Choy and Shiitakes by chia

Jan 6, 2013 on Food.com

Saved Recipe magic mushrooms by kimbearly

Jan 6, 2013 on Food.com

Saved Recipe Mushroom Curry by Tebo

Jan 6, 2013 on Food.com

Favorited I Want to Marry You Cookies

Dec 11, 2012 in Recipes on Cooking Channel

Favorited Gooey (With Less Butter Cake

Nov 23, 2012 in Recipes on Cooking Channel

Favorited Spicy Sweet Potato Chips

Nov 23, 2012 in Recipes on Cooking Channel

Favorited Lighter and Leaner Pimento Cheese Sandwiches

Nov 23, 2012 in Recipes on Cooking Channel

Favorited Bobby's Chicken-Fried Chicken

Nov 23, 2012 in Recipes on Cooking Channel

Favorited Chinese Spaghetti and Meatballs

Feb 18, 2012 in Recipes on Cooking Channel

Favorited Sirloin Shepherd's Pie

Jun 12, 2011 in Recipes on Cooking Channel

Saved Recipe Magic Butter Cake by DoryJean54

Jun 10, 2011 on Food.com

Reviewed Garlic Spaghetti

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best spaghetti I have ever eaten, and so easy! Thank you for your diligence. Next, I am making your easy apple tart. Love that the crust whips up so easily and no rolling. Mary H. Spirit Lake, ID

Saved Recipe Salmon Salad Sandwich Filling by Moody

Dec 30, 2010 on Food.com

Reviewed Chopped Ceviche

Oct 3, 2010 in Food Network Community Toolbox on Food Network

The fish tasted good with the "greenery", however, the end product was pretty dry and difficult to keep on the chips.

Reviewed Chopped Ceviche

Oct 3, 2010 in Food Network Community Toolbox on Food Network

The fish tasted good with the "greenery", however, the end product was pretty dry and difficult to keep on the chips.

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