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Reviewed Graham Crackers

Oct 10, 2012 in Food Network Community Toolbox on

These taste great! I made them with my 3 year old son--fun project! It was fun using the scale. I used mostly maple syrup in place of the molasses because I was afraid it would overpower the taste, but next time I will try using only molasses as the recipe says. Looking forward to making them again! This recipe is a keeper."

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