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wintersundays

Member since May 2012

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Reviewed Key Lime Cake

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

My cake fell in the oven. :-(
It fell because I didn't use the suggested size cake pan. I didn't have that size so I used a smaller/deeper cake pan. Big mistake. It has been in the oven for nearly an hour and a half! After 40 minutes it was high, brown and jiggly. Baked on top and raw in the middle. Sigh.I gave the recipe 4 stars because...

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