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Reviewed Basil Mayonnaise

Oct 16, 2011 in Food Network Community Toolbox on

Ok so I made this recipe -It was fun. It all lloked good and was thick and creamy until I put in the basil then it got super runny. Thats ok because o fhow I plan to use it. I will remember next time. BTW different salts have different levels of saltiness! That's why she asked for sea salt. I thouoght the taste was great!""

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