"I have to cook for a young adult child who is both lactose and gluten intolerant. With dishes like this, she is learning how wonderful meals can be without missing cheese and bread. I served with grilled flank steak rubbed with fajita seasoning. I took advice from other readers and halved the recipe. I made a few alterations, by adding 1/2 chopped"

"My family loved this meal. I found that one of our best grocers' mades their own chorizo, so I added about 4oz more and also added about a 1/8 cup spanish stuffed olives sliced in half. All of the plates were finished and my teenage son didn't separate out the green veggies! A real success at our house. I'd recommend only using 1 Tbls of butter ""