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Joined Date: Aug 20, 2011
Reviewed Black Bean, Corn and Tomato Salad
"I have to cook for a young adult child who is both lactose and gluten intolerant. With dishes like this, she is learning how wonderful meals can be without missing cheese and bread. I served with grilled flank steak rubbed with fajita seasoning. I took advice from other readers and halved the recipe. I made a few alterations, by adding 1/2 chopped"
Reviewed Rice and Beans, Spanish Style
"My family loved this meal. I found that one of our best grocers' mades their own chorizo, so I added about 4oz more and also added about a 1/8 cup spanish stuffed olives sliced in half. All of the plates were finished and my teenage son didn't separate out the green veggies! A real success at our house. I'd recommend only using 1 Tbls of butter ""
Live in Norcal, I make delicious soups, braises, and salads while my husband is the taco meister and grill chef and makes incredible salsa and sauces to pair with every entree. We are foruntate to have easy access to local wineries which offer us fine wine parings.