"Good recipe! I'm not sure I will make it again, but it was definitely worth making it once. A couple of my dinner guests thought it was a little too spicy, I thought it was the right amount of spice, but may want to keep that in mind if making for other people. I had to use canned artichokes instead of frozen and it still tasted delicious. Great dish if you love pasta and are looking for something new!

"This recipe is fantastic! I made it for Christmas Eve dinner and got rave reviews from family and friends. After reading previous reviews, I limited the salt and I doubled the sauce to make sure I had enough gravy for mashed potatoes. The meat was perfectly tender and delicious, and the gravy was the best I've ever made. I used an inexpensive bottle of Pinot Noir and it did the job perfectly. Thanks Giada!

"Well, I definitely should have read the reviews before trying this recipe! Like many others, the filling didn't set fully and was a little runny. However, everyone thought the taste was perfect. Will definitely use this recipe again, but will take the advice and bake the filling first.