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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Jan 21, 2011 in Food Network Community Toolbox on

Good recipe! I'm not sure I will make it again, but it was definitely worth making it once. A couple of my dinner guests thought it was a little too spicy, I thought it was the right amount of spice, but may want to keep that in mind if making for other people. I had to use canned artichokes instead of frozen and it still tasted delicious. Great dish...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 24, 2010 in Food Network Community Toolbox on

This recipe is fantastic! I made it for Christmas Eve dinner and got rave reviews from family and friends. After reading previous reviews, I limited the salt and I doubled the sauce to make sure I had enough gravy for mashed potatoes. The meat was perfectly tender and delicious, and the gravy was the best I've ever made. I used an inexpensive bottle...

Reviewed Lemon Meringue Pie

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Well, I definitely should have read the reviews before trying this recipe! Like many others, the filling didn't set fully and was a little runny. However, everyone thought the taste was perfect. Will definitely use this recipe again, but will take the advice and bake the filling first.

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