"I just made this in cupcake form- they turned out wonderfully. I baked them at 350 for 17 minutes, and they were perfect. They come right off the paper liners. However, I did use a white frosting rather than the chocolate. "

"The crust, in places that it didn't burn, was awesome. I mean awesome. I'm anxiously awaiting the next time I can make the crust recipe and just eat it as breadsticks or cheese bread. I made the pizzas in 9x13 pans, and cooked them covered at 450 for 30 minutes and uncovered for 5, which may be why the crust burned.. The sauce was really good as w"

"Awesome. I couldn't even get my mixture to 240 degrees, but they worked perfectly anyway. Maybe not the best for smores, as I had hoped, but still good. I can't wait to make them as gifts! One of the best parts of this recipe was that it uses common ingredients that I usually keep around; others used strange things that I may have had to go buy a"