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wingding34

United States

Member since Jun 2012

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Saved Recipe Chinese Fried Rice by Seasoned Cook

Jul 25, 2013 on Food.com

Reviewed Banana Oatmeal Bread

Jul 15, 2013 in on Food.com

Certainly a delicious and different way to use overripe bananas! I had a lot of trouble finding any similar recipes out there for those of us without bread machines, so I used this recipe to create one. I typed up directions for myself to use when making it again. For anyone else in the same boat, this might be helpful:

Proof...

Reviewed Beatty's Chocolate Cake

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this in cupcake form- they turned out wonderfully. I baked them at 350 for 17 minutes, and they were perfect. They come right off the paper liners. However, I did use a white frosting rather than the chocolate. "

Reviewed Chicago-style Deep Dish Pizzas

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

The crust, in places that it didn't burn, was awesome. I mean awesome. I'm anxiously awaiting the next time I can make the crust recipe and just eat it as breadsticks or cheese bread. I made the pizzas in 9x13 pans, and cooked them covered at 450 for 30 minutes and uncovered for 5, which may be why the crust burned.. The sauce was really good as w"

Reviewed Homemade Marshmallows

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome. I couldn't even get my mixture to 240 degrees, but they worked perfectly anyway. Maybe not the best for smores, as I had hoped, but still good. I can't wait to make them as gifts! One of the best parts of this recipe was that it uses common ingredients that I usually keep around; others used strange things that I may have had to go buy a"

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