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winfisu

United States

Member since Feb 2012

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Reviewed Fried Corn

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this almost to the T. But I had fresh corn instead of the frozen. I used 6 ears; then did just as the recipe called for, except I added just a smidge of nutmeg. It was very good! My husband thought it was a bit too sweet, but I thought it reminded me of my childhood fried corn in KY."

Favorited Lighter and Leaner Pimento Cheese Sandwiches

Feb 15, 2012 in Recipes on Cooking Channel

Favorited Roasted Red Pepper and Walnut Dip

Feb 15, 2012 in Recipes on Cooking Channel

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