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winetime1

United States

Member since Dec 2012

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Reviewed grandma williams' biscuits

Apr 8, 2014 on FoodNetwork.com

I live in California but originally from the south. Absolutely no way no how that I am going to pay that much for flour. Useless recipe when everyone does not have equal access to a recipe.

Reviewed fresh pita bread

Apr 7, 2014 on FoodNetwork.com

For those of us that are slow.....slat is a typo...SALT :)

Reviewed berry toast tartlets

Apr 3, 2014 on FoodNetwork.com

Where is the calorie count, dietary info, etc

Reviewed berry toast tartlets

Apr 3, 2014 on FoodNetwork.com

Where is the calorie count, dietary info, etc

Reviewed Chicken Parmesan

Feb 28, 2014 in Recipes on Cooking Channel

Did not like the sauce at all. It was not a well balanced gravy."

Reviewed old-fashioned sweet potato pie

Feb 7, 2014 on FoodNetwork.com

Very good. Double recipe for deep dish

Reviewed Chicken Milanese with Escarole Salad and Pickled Red Onions

Jan 10, 2014 on FoodNetwork.com

How long can the pickled onions be stored?

Reviewed Chicken Milanese with Escarole Salad and Pickled Red Onions

Jan 10, 2014 on FoodNetwork.com

How long can the pickled onions be stored?

Reviewed Carne Asada Tacos

Nov 22, 2013 on FoodNetwork.com

I had a can of chipotle peppers w/vinegar on hand, so I just added some crushed garlic, salt pepper and marinated the beef.

Reviewed Mesa Grill's Southwestern Potato Salad

Nov 10, 2013 on FoodNetwork.com

I am very pick about potatoe salad but this is going to become a staple in our house

Reviewed Green Tomato Chow Chow

Nov 9, 2013 on FoodNetwork.com

What is pickling liquid?

Reviewed Green Tomato Chow Chow

Nov 9, 2013 on FoodNetwork.com

What is pickling liquid?

Reviewed Chicken Tagine With Olives and Apricots

Oct 14, 2013 on FoodNetwork.com

Disappointed that an actual Tanjine was not used.

Reviewed Raisin Pecan Oatmeal Cookies

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I doubled the batch. The baking time is actually longer. 25 minutes in my case."

Reviewed Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

If you are serving kids you might want to reduce the amount of ginger because it brings some heat to the dish. Overall, very nice"

Reviewed Ribs

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great technique with the cling wrap. Next time I will not do the dry rub and use my homemade barebeque sauce with the technique instead."

Reviewed Garlic-Onion Tortilla Stack

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just ok. Flavors are all over the place. Lot of work. In the end I just put it in the food processer to create more of a dip since one of the comments states that it was not as good the second day due to it becoming soggy. Not worth the effort in my book."

Reviewed Garlic-Onion Tortilla Stack

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just ok. Flavors are all over the place. Lot of work. In the end I just put it in the food processer to create more of a dip since one of the comments states that it was not as good the second day due to it becoming soggy."

Reviewed Israeli Couscous Tabouli

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect for lunchbox and picnics!
"

Reviewed Tabouli

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Substituted Israeli Couscous because I had a box handy. I added some chopped tomatoes from my garden as well. This is going to be a lunchbox favorite."

Reviewed Gigi's Carrot Cake

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Beautiful batter! Choose to do cupcakes (25 minutes). I was surprised that it did not rise like a traditional cake. However, they were very good"

Reviewed Beef Stroganoff for Noodles

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

A little watery"

Reviewed Peach and Nectarine Pie

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Surprised no mention of corn starch. That would take care of the soupy appearance.
"

Reviewed Ten-Minute Tomato Soup

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did require a lot of doctoring. More Boullion, salt pepper, do not use syrup use sugar."

Reviewed Ten-Minute Tomato Soup

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did require a lot of doctoring."

Reviewed Spinach and Bacon Quiche

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

You really need a deep dish pie shell"

Reviewed Filipino Chicken Adobo

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good and fast. I added some parboiled-potatoes as well while it was marinating"

Reviewed Grandma Paul's Caramel Corn

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

The caramel was just to sticky to eat. If you have dentures you are sure to loose them."

Reviewed Creamy Polenta

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has to cook longer than 5 minutes. I did not have cream so I just added another cp milk. Served pulled pork over it with a green salad. Total cost for the meal $7.00 for 3 people.
"

Reviewed Fried Onion Rings with Chili Sauce

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

The mayo dip in very versatile and delicious. A beer batter might be better."

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