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Juno Isles, Florida

Member since Jul 2007

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Reviewed Roasted Pork Loin with Pineapple Glaze

Jan 15, 2013 in Food Network Community Toolbox on

New favorite and very easy to change up a little. I am a whats in the pantry type of cook one time I used pinapple on top instead since I needed the juice, second time I had a big can of peaches and used that for the juice and topping with raisins, when I thickend the sauce at the end I added some stoneground mustard. I also just used yellow onio"

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