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wineisfine

Grasonville, Maryland

Member since Apr 2010

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Reviewed Crab Cakes

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm from Maryland and I have to say that if you have good crabmeat, such as jumbo lump, you don't need all the additional ingredients. A little mayo, dry mustard, worchstershire, old bay, and bread crumbs is all you need. There is way too many ingredients in this recipe.

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