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My Activity
Reviewed Miso-Ginger Marinated Grilled Salmon
"First time I tryed cooking fish on the grill. Excellent, & nice change up from my other salmon recipe. The only change I made was using White Wine with a 1/4 tsp of sugar, as a substitute for the Mirin."
Reviewed Miso-Ginger Marinated Grilled Salmon
"First time I tryed cooking fish on the grill. Excellent, & nice change up from my other salmon recipe. The only change I made was using White Wine with a tsp of sugar, as a substitute for the Mirin."
Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
"Delicious. Everyone that tried this, gave the thumbs up. I served the portobellos individually, not stacked. Only one request from my daughter, "More spinach please". So next time, I plan to have small bowls of spinach tossed with the vinaigrette (I used balsamic vinegar), to serve the portobellos on. "
Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
"Delicious. Everyone that tried this, gave the thumbs up. I served the portobellos individually, not stacked. Only one request from my daughter, "More spinach please". So next time, I plan to have small bowls of spinach tossed with the vinaigrette (I used balsamic vinegar), to serve the portobellos on. "
Reviewed Pat's Beer Can Grilled Chicken
"I've heard about beer can chicken for a long time. Finally gave it a try, using this recipe. Everyone loved the seasoning used on this moist, delicious chicken. "
Reviewed Quickie Quinoa Salad
"This was my first quinoa recipe. I added chopped tomatoes for color. One daughter liked it, so I've rated this recipe good. I was expecting more flavor..."
Reviewed Grilled Red Onions
"We grilled out at my mom's last night. She loved these grilled red onions, same for the rest of the gang. These are a simple & easy addition to a grilled meal. "
Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
"Delicious. Everyone that tried this, gave the thumbs up. I served the portobellos individually, not stacked. Only one request from my daughter, "More spinach please". So next time, I plan to have small bowls of spinach tossed with the vinaigrette (I used balsamic vinegar), to serve the portobellos on. "
About Me
Love experimenting with new recipes & seeing others enjoy a new dish...
Favorite Foods
Fish & Lots of Veggies
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