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Joined Date: Oct 01, 2010
Reviewed Honey-Mustard Chicken and Apples
"I LOVED this recipe. Rustic and simple; autumn on your plate. I served it with broccoli. Made two minor changes: Used boneless/skinless chicken breasts and added a splash of white wine prior to the honey-mustard/broth mixture to help de-glaze the pan. Oh--and used 3 apples. It was delicious. Will definitely make again! Thank you Food Network!