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Reviewed Roasted Asparagus and Prosciutto
Jun 16, 2013 on FoodNetwork.com
“Thought the combination of asparagus, egg and hollandaise is delicious. Not a fan of proscuitto but I would think that crumbled bacon would be a good substitute. I have had hollandaise separate on me and I add just a smidgen of hot water, blend it and it comes together!