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Reviewed Cinnamon Peanut Brittle
"Whoever put 340 in for the temp...it must be a typo!
Reviewed Cinnamon Peanut Brittle
"Much easier than all of the others. It's very "stable" and as long as you are watching the temp. and stirring...it comes out perfect every time. Sometimes I add Cayanne and pour melted chocolate chips on top before it's broken into pieces. Highly suggest pouring out onto a silpat or flexible cutting board, topping with another sheet and using a rolling pin to get the thickness you want.
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