My Profile

windancerphotography_10654071

West Suffield, Connecticut

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Cinnamon Peanut Brittle

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Whoever put 340 in for the temp...it must be a typo!

Reviewed Cinnamon Peanut Brittle

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Much easier than all of the others. It's very "stable" and as long as you are watching the temp. and stirring...it comes out perfect every time. Sometimes I add Cayanne and pour melted chocolate chips on top before it's broken into pieces. Highly suggest pouring out onto a silpat or flexible cutting board, topping with another sheet and using a...

Not what you're looking for? Try: