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Reviewed Black Tie Pasta

Apr 16, 2011 in Food Network Community Toolbox on

This is pretty good. First time watching a show, making the recipe and rating it all in one day. No need, as she said on the show, to cook the pancetta in oil. In fact so much oil rendered out that I discarded half of it before sauteeing the garlic. Also pancetta takes more than 3-4 minutes to crisp.I added the marinade to the pan while cooking the...

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