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Reviewed New Orleans BBQ Shrimp

Dec 17, 2011 in Food Network Community Toolbox on

Eh... it's okay. Actually the base recipe is fine, but always felt Emeril's recipe used way, way too much salt. I'm not a huge fan of salt anyway, so I always cut it in half, at least. You can always add more to taste. Also exchange red wine for the preference on flavor. Still tasty!""

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