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Joined Date: Dec 17, 2011
Reviewed New Orleans BBQ Shrimp
"Eh... it's okay. Actually the base recipe is fine, but always felt Emeril's recipe used way, way too much salt. I'm not a huge fan of salt anyway, so I always cut it in half, at least. You can always add more to taste. Also exchange red wine for the white...my preference on flavor. Still tasty!""