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Marietta, Georgia

Member since Sep 2007

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Reviewed Sweet and Sour Shrimp

Oct 4, 2012 in Food Network Community Toolbox on

I had never made sweet and sour shrimp before, so I searched for recipes and compared techniques and ingredients. I chose this because it was easy, and pretty much encompassed what other recipes include. I was skeptical about using ketchup because I didn't want added sugar, but I gave it a try. Didn't notice it in the dish once it was completed."

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