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Reviewed Apple-Sausage Mac and Cheese

Jan 4, 2012 in Food Network Community Toolbox on

I made this ingredient for ingredient and it came out inedible. It was WAY too sweet and the flavors were just all jumbled up. If you are going to make this in the future, I would suggest using a low sugar apple juice.""

Reviewed Perfect Pork Tenderloin

Mar 17, 2011 in on

If you plan on making this, be sure to have a completely thawed out 5 lbs. I used a 5.89lb semi-thawed tende..."

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