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San Antonio, Texas

Member since Nov 2004

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Reviewed Cherry Pie

Aug 17, 2013 in Food Network Community Toolbox on

This recipe is a KEEPER. After it was baked I tried to let it cool down but it was all gone in a sec (lol). I also want to mention that I made one sugar free (I have diabetic family members) I only substitute sugar with sweetener (Splenda) and it came out as good as the normal one."

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