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Reviewed Bourbon Barbecue Pork Ribs
"I've used only this for ribs for 7 years, because it never fails. The sauce is the best, because it isn't as sweet as bottled sauces, which is one of the reasons I never much cared for BBQ ribs...until George Stella. Also, without the sugar, there is not the extreme burning on the grill. Thanks for the perfect technique and flavor. "
Reviewed Scrambled Eggs Unscrambled
"T-H-E B-E-S-T. Made these in about 5 minutes. Hubby and I ate them in about 2 minutes. I will never make scrambles any other way. Quick and delicious.""
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