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wilms48_12438653

Tinley Park, Illinois

Member since Dec 2009

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Reviewed Bourbon Barbecue Pork Ribs

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've used only this for ribs for 7 years, because it never fails. The sauce is the best, because it isn't as sweet as bottled sauces, which is one of the reasons I never much cared for BBQ ribs...until George Stella. Also, without the sugar, there is not the extreme burning on the grill. Thanks for the perfect technique and flavor. "

Reviewed Scrambled Eggs Unscrambled

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

T-H-E B-E-S-T. Made these in about 5 minutes. Hubby and I ate them in about 2 minutes. I will never make scrambles any other way. Quick and delicious.""

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